We have stock of 20 Liter jugs of chia oil at our NJ warehouse. Chia oil is used in both the food and cosmetic industries.
The omega 3 in chia seed oil helps nourish the skin and maintain moisture, relieving dryness and irritation.
Chia oil is also a good replacement to fish oil because of it’s high levels of omega 3, DHA and EPA. Chia oil is also commonly used in salad dressings and smoothies. Chia oil is not to be used for cooking, due to it’s low burning point.
We have stock of organic defatted chia flour!
The flour is obtained from 100% seeds of Salvia Hispanica that has had most of the fat removed. The manufacturing of the product takes place under a controlled process by mechanical cold press, preserving the quality of the product.
Chia flour can be used as a nutritional supplement. It has a subtle and slightly nutty flavor. A dosage varies from person to person. Use Chia Flour in a wide variety of gluten-free recipes as 1-to-1 replacement for wheat flours or others flours. Mix in with foods like yogurt, oatmeal or shakes for extra fiber, protein, minerals and antioxidants.
In one lot’s nutritional test, our organic defatted chia flour has 29.3 grams of protein, 7 grams of fat, and 53.6 grams of fiber per 100 grams.
Thanks to Mitch Morrison for organizing volunteers to help sort donations at the Community Food Bank of NJ. We had a great time!
We attended the fundraising event Brazilian Night at Perona Farms in Andover NJ, supporting the Sussex County Arts & Heritage Council. Thanks for a fun night!