INDUSTRIAL GRADE — GUAR REPLACEMENTS
Stabilizer EC Description: A proprietary blend of natural gums; non crosslinkable. Uses: It’s synergistic reaction is an ideal replacement for Guar Gum in erosion control applications as a tackifier, hydro ‐mulching and hydro-‐seeding as a tackifier, oil drilling as a linear gel, and other mid-‐viscosity applications.
Stabilizer KK Description: A blend of natural gums; non cross‐linkable. Uses: In hydroseeding as a tackifier and other lower viscosity applications.
Stabilizer EX55 Description: A proprietary blend of hydrocolloids. Uses: Carpet printing and continuous dyeing fields.
FOOD GRADE -‐ GUAR REPLACEMENTS
Stabilizer FGGR Uses: One-to-‐one replacement for Guar Gum in many baking applications, such as cakes, batters, tortillas, and bread.
Stabilizer FGGR-NAT Uses: Organic one-to-one replacement for Guar Gum in the baking industry.
Stabilizer FDR Uses: One-‐to-‐one replacement for Guar Gum in dairy applications, such as yogurt and ice cream.
Stabilizer BVEU Uses: One-to-one replacement for Guar Gum in the beverage industry, mainly juice based systems.