Recipe of the Week: Strawberry Chia Jam
2 cups of Strawberries
2 cups of Sugar
3 tbsp of Chia Seeds
Cut strawberries into bite size pieces. Add strawberries, sugar, and water to a pot. Cook on the stove, stirring occasionally, until the sugar is absorbed and the strawberries are breaking down. Remove from heat when it’s a jam consistency. Add chia seeds and stir. Let sit for 1 or 2 hours. Add more chia to thicken, or more water to thin.